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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
03/04/2018 |
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Data da última atualização: |
04/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEIXOTO, F. M.; GOUVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; MARTINS, Z. E. de S. V.; BORGUINI, R. G.; GODOY, R. L. de O. |
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Afiliação: |
F. M. Peixoto, UFRRJ; A. C. M. Senna Gouvêa, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; Z .E. de Sá Velosos Martins, Universidade do Porto; RENATA GALHARDO BORGUINI, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA. |
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Título: |
Characterization and bioaccessibility of anthocyanins from blueberry (Vaccinium corymbosum L.) after simulated gastrointestinal digestion: A positive effect on malvidin derivatives. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Fruits, v. 73, n. 2, p. 88-96, mar./apr. 2018. |
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ISSN: |
0248-1294 print, 1625-967X online |
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DOI: |
10.17660/th2018/73.2.2 |
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Idioma: |
Inglês |
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Conteúdo: |
Recent studies have reported many preventive and therapeutic properties against cardiovascular disease and cancer, associated to the consumption of polyphenols, including anthocyanins. Anthocyanin bioavailability is a major issue regarding their biological effects, because the results are still controversial and divergent. Bioaccessibility and absorption studies represent the first steps in predicting bioavailability of the bioactive compounds in humans. The objectives of the current research were to perform an in vitro gastro-intestinal digestion model by mimicking oral, gastric and intestinal physiological conditions, in order to investigate the bioaccessibility of blueberry anthocyanins. Materials and methods – Identification and quantification of anthocyanins were carried out by HPLC and ESI-MS/MS detector. Results and discussion – Total anthocyanin content (125.27 ± 19.80 mg 100 g-1) was greatly decreased after digestion (6.50 ± 1.03 mg 100 g-1), which represented 5.20 ± 0.82% of bioaccessibility. All delphinidin derivatives were unstable, not detected after digestion, and had the lowest bioaccessible forms. Otherwise, malvidin derivatives, including the acetyl form, were stable and displayed the highest bioaccessibility percentage. More -OCH3 groups seems to increase the bioaccessibility, because higher structure size molecules can promote steric hindrance and impact on anthocyanin low degradation or conversion to non-detectable forms. Conclusion – These results should contribute to answer some questions concerning anthocyanin stability during gastro-intestinal path. MenosRecent studies have reported many preventive and therapeutic properties against cardiovascular disease and cancer, associated to the consumption of polyphenols, including anthocyanins. Anthocyanin bioavailability is a major issue regarding their biological effects, because the results are still controversial and divergent. Bioaccessibility and absorption studies represent the first steps in predicting bioavailability of the bioactive compounds in humans. The objectives of the current research were to perform an in vitro gastro-intestinal digestion model by mimicking oral, gastric and intestinal physiological conditions, in order to investigate the bioaccessibility of blueberry anthocyanins. Materials and methods – Identification and quantification of anthocyanins were carried out by HPLC and ESI-MS/MS detector. Results and discussion – Total anthocyanin content (125.27 ± 19.80 mg 100 g-1) was greatly decreased after digestion (6.50 ± 1.03 mg 100 g-1), which represented 5.20 ± 0.82% of bioaccessibility. All delphinidin derivatives were unstable, not detected after digestion, and had the lowest bioaccessible forms. Otherwise, malvidin derivatives, including the acetyl form, were stable and displayed the highest bioaccessibility percentage. More -OCH3 groups seems to increase the bioaccessibility, because higher structure size molecules can promote steric hindrance and impact on anthocyanin low degradation or conversion to non-detectable forms. Conclusion – These results should... Mostrar Tudo |
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Palavras-Chave: |
Blueberry; Nutritional value; Phenolics. |
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Thesagro: |
Vaccinium Corymbosum. |
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Thesaurus Nal: |
antioxidant activity; in vitro digestion. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02557naa a2200277 a 4500
001 2090182
005 2018-05-04
008 2018 bl uuuu u00u1 u #d
022 $a0248-1294 print, 1625-967X online
024 7 $a10.17660/th2018/73.2.2$2DOI
100 1 $aPEIXOTO, F. M.
245 $aCharacterization and bioaccessibility of anthocyanins from blueberry (Vaccinium corymbosum L.) after simulated gastrointestinal digestion$bA positive effect on malvidin derivatives.$h[electronic resource]
260 $c2018
520 $aRecent studies have reported many preventive and therapeutic properties against cardiovascular disease and cancer, associated to the consumption of polyphenols, including anthocyanins. Anthocyanin bioavailability is a major issue regarding their biological effects, because the results are still controversial and divergent. Bioaccessibility and absorption studies represent the first steps in predicting bioavailability of the bioactive compounds in humans. The objectives of the current research were to perform an in vitro gastro-intestinal digestion model by mimicking oral, gastric and intestinal physiological conditions, in order to investigate the bioaccessibility of blueberry anthocyanins. Materials and methods – Identification and quantification of anthocyanins were carried out by HPLC and ESI-MS/MS detector. Results and discussion – Total anthocyanin content (125.27 ± 19.80 mg 100 g-1) was greatly decreased after digestion (6.50 ± 1.03 mg 100 g-1), which represented 5.20 ± 0.82% of bioaccessibility. All delphinidin derivatives were unstable, not detected after digestion, and had the lowest bioaccessible forms. Otherwise, malvidin derivatives, including the acetyl form, were stable and displayed the highest bioaccessibility percentage. More -OCH3 groups seems to increase the bioaccessibility, because higher structure size molecules can promote steric hindrance and impact on anthocyanin low degradation or conversion to non-detectable forms. Conclusion – These results should contribute to answer some questions concerning anthocyanin stability during gastro-intestinal path.
650 $aantioxidant activity
650 $ain vitro digestion
650 $aVaccinium Corymbosum
653 $aBlueberry
653 $aNutritional value
653 $aPhenolics
700 1 $aGOUVÊA, A. C. M. S.
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aMARTINS, Z. E. de S. V.
700 1 $aBORGUINI, R. G.
700 1 $aGODOY, R. L. de O.
773 $tFruits$gv. 73, n. 2, p. 88-96, mar./apr. 2018.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
03/08/2005 |
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Data da última atualização: |
03/08/2005 |
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Autoria: |
BORGES NETO, C. R.; MALTY, J. S.; OLIVEIRA, C. de; MELLO, S. C. M. de; RIBEIRO, Z. M. de A. |
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Título: |
Variação entre isolados de Cercospora caricis, patogênicos a Tiririca (Cyperus rotundus). |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Fitopatologia Brasileira, v. 22, p. 252, ago. 1997. Suplemento: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 30., 1997, Poços de Caldas, MG. Palestras e resumos. |
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Idioma: |
Português |
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Palavras-Chave: |
Análise de sistemas isoenzimáticos; Aspectos culturais; Aspectos mofológicos; Caracterizaçao de isolados; Cercospora caricis; Especificidade; Virulência. |
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Thesagro: |
Cyperus Esculentus; Cyperus Rotundus; Tiririca. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00950naa a2200277 a 4500
001 1177224
005 2005-08-03
008 1997 bl uuuu u00u1 u #d
100 1 $aBORGES NETO, C. R.
245 $aVariação entre isolados de Cercospora caricis, patogênicos a Tiririca (Cyperus rotundus).
260 $c1997
650 $aCyperus Esculentus
650 $aCyperus Rotundus
650 $aTiririca
653 $aAnálise de sistemas isoenzimáticos
653 $aAspectos culturais
653 $aAspectos mofológicos
653 $aCaracterizaçao de isolados
653 $aCercospora caricis
653 $aEspecificidade
653 $aVirulência
700 1 $aMALTY, J. S.
700 1 $aOLIVEIRA, C. de
700 1 $aMELLO, S. C. M. de
700 1 $aRIBEIRO, Z. M. de A.
773 $tFitopatologia Brasileira$gv. 22, p. 252, ago. 1997. Suplemento: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 30., 1997, Poços de Caldas, MG. Palestras e resumos.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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